For more than 60 years, SeaBear Smokehouse has been smoking delicious Pacific Northwest smoked salmon in Anacortes, Washington. We ship our full line of authentic artisan smoked salmon, fresh seafood, and business gifts to customers, wholesale clients, and companies in all 50 states; including some international destinations. Our Fisherman’s Oath is our guarantee and if for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. All of our smoked salmon is smoked in-house, and if you visit our Smokehouse Store you’ll be just 85 steps from the smoker. Our line also includes Gerard &Dominique which is modeled after the great European lox tradition and established by acclaimed chefs Dominique Place and Gerard Parrat to serve in their own French restaurants. Gerard & Dominique lox are now sold in white tablecloth restaurants and high end hotels and clubs across the country. We know your business clients and employees are very important. Our Business Gift Representatives take great care with each order to execute it with professionalism and excellence, and work with you for gifts that need special touches. We are committed to being good citizens and are guided by the advice of Monterey Bay Aquarium’s Seafood Watch program for our seafood choices, source the majority of our wild salmon from Alaska, actively seek out fisheries who have strong environmental and sustainability practices, and have Non-GMO Project verified for many of our seafood items. Founder, Tom Savidge, and his wife Marie began smoking salmon in their backyard smokehouse and selling to local taverns. Their salmon was so popular, he invented the Gold Seal Pouch, which allows salmon to be preserved naturally and without refrigeration and shipped easily. When you visit Anacortes, stop by our Smokehouse Store for daily samples, a photo with a real King salmon, and to say hello!Something looks off?